Food

Food

The Red House Hotel extends a warm welcome to all our guests, with a  mixture of traditional excellence and a modern, fresh ambiance.
 
Our recent, lavish restaurant and conservatory refurbishment offers an unforgettable dining experience, in keeping with the lush, fertile countryside of the Valley of Strathmore.
 

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Starters

Homemade Soup of the Day
served with crusty bread £4.95

Chef's Cod & Dill Fishcakes (gf)
with a lemon and cucumber salad and homemade tartare sauce £6.50

Spicy Chicken Fillets (n)(gf)
on a bed of rice noodles & cashew nut salad with lime and spring onion £6.50

Warm Salad of Stornoway Black Pudding & Sausage
with poached egg and grain mustard dressing £6.75

Homemade Chicken Liver Pate
served with toasted brioche and chutney £6.25

Cullen Skink (gf)
thick cream soup made with smoked haddock, potatoes & onions £5.95

Prawn Salad
a generous helping of seafood bound in our own Marie Rose sauce, on a bed of gem lettuce and served with buttered brown bread £6.95

Grilled Nachos (v)
servd with cheese, guacamole, salsa and sour cream £6.25
add beef or vegetarian chilli for £1.50
 
Garlic Bread Slices (v)
grilled with cheddar and mozzarella cheese £3.95
 
 Main Courses
 
Homemade Beefsteak Pie
traditional puff pastry steak pie, our own favourite £12.95
 
Fresh Fillet of Haddock (gf)
choose from battered or breaded with mushy peas, baked beans or garden peas & chips £12.95
 
The Red House Beef Burger
handpressed 6oz beef burger, brioche bun, beef tomato, gem lettuce, monterey jack cheese, coleslaw and chips £12.95
or Go Vegan £12.95 (vg)
 
Homemade Lasagne
served with side salad and grilled garlic bread £12.75
 
Mixed Grill
sausage, egg, bacon, steak, pork loin, tomato and mushrooms £14.95
 
Sirloin Steak Garni
8oz sirloin steak garnished with slow roasted tomato, onion rings and mushrooms £20.95

Steaks can be served with any of the following sauces at an additional £2.00/£3.00
Peppercorn Sauce
Drambuie Sauce
Garlic Butter

Roast Angus Beef (gf)
coated with horseradish gravy and seasonal vegetables £14.50

Thai Green Chicken Curry (gf)
served with basmati rice, poppadoms, naan bread and mango chutney £13.95
or Go Vegan £13.50 (vg)
 
Crispy Skinned Fillet of Sea Bass (gf)
with pesto mash and stir fried vegetables and basil oil £14.75
 
Scampi
breaded whole-tail scampi, with a distinctive seafood taste £13.50
 
Pan Seared Fillet of Pork Medallions (gf)
with a smoked cheese and bacon sauce £13.95
 
Spaghetti Carbonara
with grated parmesan and grilled garlic bread £12.95

**Gluten Free Pasta and Bread options available  £12.25
 
Chicken Breast Stuffed with Stornoway Black Pudding
coated in a cream Drambuie sauce £14.25
 
Chef's Vegetarian Lasagne (v)
made with Quorn mince with grilled garlic bread & salad £12.95
 
Braised Lamb Shank 
served on a bed of sweet potato and ginger mash and a red wine gravy £14.50
 
Assorted Salads
choose from roast beef, ham, cheese, chicken or prawn £12.75/£13.50

 
Side Orders
Chips £2.25
Mixed Seasonal Vegetables £2.25
Garlic Bread £2.50
Onion Rings £2.50
 
Please allow additional cooking time for some dishes
(v) – suitable for vegetarians
(n) – may contain nuts
(gf) - gluten free
(vg) - vegan

Sweets
 
Homemade Vanilla & Caramel Cheesecake
with butterscotch ice cream £6.50
 
Bread, Butter & Sultana Pudding
with custard £6.25
 
Warm Raspberry and Frangipane Tart (gf) (n)(vg)
with berry compote and clotted cream £6.25
 
Red House Sticky Toffee Pudding
homemade and served with hot butterscotch sauce and vanilla ice cream £5.95
 
Hot Chocolate Fondant Cup (n)
with peanut butter and marshmallow cookies and vanilla ice cream £6.50

Chef's Popcorn Creme Brulee (gf)
served with honeycomb ice cream and fresh popcorn £6.50
 
Selection of Mackies Luxury Ice Creams
choose from vanilla, butterscotch, strawberry or rich dark chocolate £1.95 per scoop
 
Biscuits and Cheese
selection of cheeses with biscuits, chutney and grapes £6.95
 
Fresh Ground Coffee from  £2.50
Selection of Teas from £1.75
Liqueur Coffees £5.95