The Red House Hotel extends a warm welcome to all our guests, with a  mixture of traditional excellence and a modern, fresh ambiance.
Our recent, lavish restaurant and conservatory refurbishment offers an unforgettable dining experience, in keeping with the lush, fertile countryside of the Valley of Strathmore.




Homemade Soup of the Day
served with crusty bread £4.95

Chef's Cod & Dill Fishcakes (gf)
with a lemon and cucumber salad and homemade tartare sauce £6.50

Spicy Chicken Fillets (n)(gf)
on a bed of rice noodles & cashew nut salad with lime and spring onion £6.50

Warm Salad of Stornoway Black Pudding & Sausage
with poached egg and grain mustard dressing £6.75

Homemade Chicken Liver Pate
served with toasted brioche and chutney £6.25

Cullen Skink (gf)
thick cream soup made with smoked haddock, potatoes & onions £5.95

Prawn Salad
a generous helping of seafood bound in our own Marie Rose sauce, on a bed of gem lettuce and served with buttered brown bread £6.95

Grilled Nachos (v)
servd with cheese, guacamole, salsa and sour cream £6.25
add beef or vegetarian chilli for £1.50
Garlic Bread Slices (v)
grilled with cheddar and mozzarella cheese £3.95
 Main Courses
Homemade Beefsteak Pie
traditional puff pastry steak pie, our own favourite £12.95
Fresh Fillet of Haddock (gf)
choose from battered or breaded with mushy peas, baked beans or garden peas & chips £12.95
The Red House Beef Burger
handpressed 6oz beef burger, brioche bun, beef tomato, gem lettuce, monterey jack cheese, coleslaw and chips £12.95
or Go Vegan £12.95 (vg)
Homemade Lasagne
served with side salad and grilled garlic bread £12.75
Mixed Grill
sausage, egg, bacon, steak, pork loin, tomato and mushrooms £14.95
Sirloin Steak Garni
8oz sirloin steak garnished with slow roasted tomato, onion rings and mushrooms £20.95

Steaks can be served with any of the following sauces at an additional £2.00/£3.00
Peppercorn Sauce
Drambuie Sauce
Garlic Butter

Roast Angus Beef (gf)
coated with horseradish gravy and seasonal vegetables £14.50

Thai Green Chicken Curry (gf)
served with basmati rice, poppadoms, naan bread and mango chutney £13.95
or Go Vegan £13.50 (vg)
Crispy Skinned Fillet of Sea Bass (gf)
with pesto mash and stir fried vegetables and basil oil £14.75
breaded whole-tail scampi, with a distinctive seafood taste £13.50
Pan Seared Fillet of Pork Medallions (gf)
with a smoked cheese and bacon sauce £13.95
Spaghetti Carbonara
with grated parmesan and grilled garlic bread £12.95

**Gluten Free Pasta and Bread options available  £12.25
Chicken Breast Stuffed with Stornoway Black Pudding
coated in a cream Drambuie sauce £14.25
Chef's Vegetarian Lasagne (v)
made with Quorn mince with grilled garlic bread & salad £12.95
Braised Lamb Shank 
served on a bed of sweet potato and ginger mash and a red wine gravy £14.50
Assorted Salads
choose from roast beef, ham, cheese, chicken or prawn £12.75/£13.50

Side Orders
Chips £2.25
Mixed Seasonal Vegetables £2.25
Garlic Bread £2.50
Onion Rings £2.50
Please allow additional cooking time for some dishes
(v) – suitable for vegetarians
(n) – may contain nuts
(gf) - gluten free
(vg) - vegan

Homemade Vanilla & Caramel Cheesecake
with butterscotch ice cream £6.50
Bread, Butter & Sultana Pudding
with custard £6.25
Warm Raspberry and Frangipane Tart (gf) (n)(vg)
with berry compote and clotted cream £6.25
Red House Sticky Toffee Pudding
homemade and served with hot butterscotch sauce and vanilla ice cream £5.95
Hot Chocolate Fondant Cup (n)
with peanut butter and marshmallow cookies and vanilla ice cream £6.50

Chef's Popcorn Creme Brulee (gf)
served with honeycomb ice cream and fresh popcorn £6.50
Selection of Mackies Luxury Ice Creams
choose from vanilla, butterscotch, strawberry or rich dark chocolate £1.95 per scoop
Biscuits and Cheese
selection of cheeses with biscuits, chutney and grapes £6.95
Fresh Ground Coffee from  £2.50
Selection of Teas from £1.75
Liqueur Coffees £5.95