Food

Food

The Red House Hotel extends a warm welcome to all our guests, with a  mixture of traditional excellence and a modern, fresh ambiance.
 
Our recent, lavish restaurant and conservatory refurbishment offers an unforgettable dining experience, in keeping with the lush, fertile countryside of the Valley of Strathmore.
 

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Starters

Homemade Soup of the Day
served with crusty bread £4.95

Smoked Haddock and Pea Risotto
with a spiced pakora and curry oil £6.25

Cajun Grilled Chicken Fillets
served with garlic aioli and salad £6.25

Warm Salad of Smoked Mackerel Fillets
with pickled beetroot and citrus dressing £6.25

Stornoway Black Pudding
served with a poached egg, mixed salad and grain mustard dressing £6.25

Cullen Skink
thick cream soup made with smoked haddock, potatoes & onions £5.95

Prawn Salad
a generous helping of seafood bound in our own Marie Rose sauce, on a bed of gem lettuce and served with buttered brown bread £6.50

Bruschetta Romana (v)
toasted Italian bread topped with a marinade of chopped vine tomatoes, garlic, basil, extra virgin olive oil and finely chopped red onions £5.95
 
Garlic Bread Slices (v)
grilled with cheddar and mozzarella cheese £3.95
 
 Main Courses
 
Homemade Beefsteak Pie
traditional puff pastry steak pie, our own favourite £12.95
 
Fresh Fillet of Haddock
in beer battered or breaded with mushy peas, baked beans or garden peas & chips £12.95
 
The Red House Beef Burger
handpressed 6oz beef burger, seeded bun, beef tomato, gem lettuce, monterey jack cheese and chips £12.95
 
Homemade Lasagne
served with side salad and grilled garlic bread £12.75
 
Mixed Grill
sausage, egg, bacon, steak, pork loin, tomato and mushrooms £14.95
 
Sirloin Steak Garni
8oz sirloin steak garnished with slow roasted tomato, onion rings and mushrooms £20.95

Steaks can be served with any of the following sauces at an additional £2.00/£2.50
Peppercorn Sauce
Diane Sauce
Garlic Butter

Roast Angus Beef
coated with a Diane sauce and seasonal vegetables £14.25

King Prawn Dhansak Curry
served with basmati rice, poppadums, naan bread and mango chutney £13.50
 
Sweet Chilli Salmon Fillet 
on a nest of stir fried vegetables £14.75
 
Scampi
breaded whole-tail scampi, with a distinctive seafood taste £13.50
 
Grilled Pork Loin Steak
on a bed of Stornoway black pudding mash with a creamy leek sauce £13.75
 
Chicken Penne Arrabiata
with shaved parmesan and grilled garlic bread £13.25

Also available without the chicken for Vegetarians (v) £12.25
 
Chicken Breast Stuffed with Skirlie
coated in a garlic and parsley butter £13.95
 
Vegetable Lasagne (v)
with grilled garlic bread & salad £12.50
 
Braised Lamb Shank 
served on a bed of colcannon mash, seasonal vegetables and a red wine gravy £14.25
 
Assorted Salads
choose from roast beef, ham, cheese, chicken or prawn £12.75/£13.50

 
Side Orders
Chips £2.25
Mixed Seasonal Vegetables £2.25
Garlic Bread £2.50
Onion Rings £2.50
 
Please allow additional cooking time for some dishes
(v) – suitable for vegetarians
(n) – may contain nuts

Sweets
 
Dundee Cake and Whisky Cheesecake
with a blood orange sorbet £6.25
 
Tiramisu Cake
coffee soaked sponge, layered with a sweet wine cream £6.25
 
Warm Raspberry and Frangipane Tart (Gluten Free) (n)
with berry compote and clotted cream £6.25
 
Red House Sticky Toffee Pudding
homemade and served with hot butterscotch sauce and vanilla ice cream £5.95
 
Coconut Panna Cotta (n)
with a mango and pineapple salsa and pistachio biscotti £6.25
 
Selection of Mackies Luxury Ice Creams
choose from vanilla, butterscotch, strawberry or rich dark chocolate £1.95 per scoop
 
Biscuits and Cheese
selection of cheeses with biscuits and grapes £6.50
 
Fresh Ground Coffee from  £2.50
Selection of Teas from £1.75
Liqueur Coffees £5.95