The Red House Hotel extends a warm welcome to all our guests, with a  mixture of traditional excellence and a modern, fresh ambiance.
Our recent, lavish restaurant and conservatory refurbishment offers an unforgettable dining experience, in keeping with the lush, fertile countryside of the Valley of Strathmore.




Homemade Soup of the Day
served with crusty bread £4.95

Smoked Haddock and Pea Risotto
with a spiced pakora and curry oil £6.25

Cajun Grilled Chicken Fillets
served with garlic aioli and salad £6.25

Warm Salad of Smoked Mackerel Fillets
with pickled beetroot and citrus dressing £6.25

Stornoway Black Pudding
served with a poached egg, mixed salad and grain mustard dressing £6.25

Cullen Skink
thick cream soup made with smoked haddock, potatoes & onions £5.95

Prawn Salad
a generous helping of seafood bound in our own Marie Rose sauce, on a bed of gem lettuce and served with buttered brown bread £6.50

Bruschetta Romana (v)
toasted Italian bread topped with a marinade of chopped vine tomatoes, garlic, basil, extra virgin olive oil and finely chopped red onions £5.95
Garlic Bread Slices (v)
grilled with cheddar and mozzarella cheese £3.95
 Main Courses
Homemade Beefsteak Pie
traditional puff pastry steak pie, our own favourite £12.95
Fresh Fillet of Haddock
in beer battered or breaded with mushy peas, baked beans or garden peas & chips £12.95
The Red House Beef Burger
handpressed 6oz beef burger, seeded bun, beef tomato, gem lettuce, monterey jack cheese and chips £12.95
Homemade Lasagne
served with side salad and grilled garlic bread £12.75
Mixed Grill
sausage, egg, bacon, steak, pork loin, tomato and mushrooms £14.95
Sirloin Steak Garni
8oz sirloin steak garnished with slow roasted tomato, onion rings and mushrooms £20.95

Steaks can be served with any of the following sauces at an additional £2.00/£2.50
Peppercorn Sauce
Diane Sauce
Garlic Butter

Roast Angus Beef
coated with a Diane sauce and seasonal vegetables £14.25

King Prawn Dhansak Curry
served with basmati rice, poppadums, naan bread and mango chutney £13.50
Sweet Chilli Salmon Fillet 
on a nest of stir fried vegetables £14.75
breaded whole-tail scampi, with a distinctive seafood taste £13.50
Grilled Pork Loin Steak
on a bed of Stornoway black pudding mash with a creamy leek sauce £13.75
Chicken Penne Arrabiata
with shaved parmesan and grilled garlic bread £13.25

Also available without the chicken for Vegetarians (v) £12.25
Chicken Breast Stuffed with Skirlie
coated in a garlic and parsley butter £13.95
Vegetable Lasagne (v)
with grilled garlic bread & salad £12.50
Braised Lamb Shank 
served on a bed of colcannon mash, seasonal vegetables and a red wine gravy £14.25
Assorted Salads
choose from roast beef, ham, cheese, chicken or prawn £12.75/£13.50

Side Orders
Chips £2.25
Mixed Seasonal Vegetables £2.25
Garlic Bread £2.50
Onion Rings £2.50
Please allow additional cooking time for some dishes
(v) – suitable for vegetarians
(n) – may contain nuts

Dundee Cake and Whisky Cheesecake
with a blood orange sorbet £6.25
Tiramisu Cake
coffee soaked sponge, layered with a sweet wine cream £6.25
Warm Raspberry and Frangipane Tart (Gluten Free) (n)
with berry compote and clotted cream £6.25
Red House Sticky Toffee Pudding
homemade and served with hot butterscotch sauce and vanilla ice cream £5.95
Coconut Panna Cotta (n)
with a mango and pineapple salsa and pistachio biscotti £6.25
Selection of Mackies Luxury Ice Creams
choose from vanilla, butterscotch, strawberry or rich dark chocolate £1.95 per scoop
Biscuits and Cheese
selection of cheeses with biscuits and grapes £6.50
Fresh Ground Coffee from  £2.50
Selection of Teas from £1.75
Liqueur Coffees £5.95